Updated 18 October 2011
Entree
Squid, salad greens, Yambacoona egg mayonnaise
Antipasto of King Island produce
Chargrilled octopus
Tortellini of Nichols chicken, Camp Creek spinach, Bass Strait blue
Main Courses
Yarra Creek lamb, seed mustard sauce
Asian braised beef cheek
Veal loin, Camp Creek asparagus, rosemary polenta
Sirloin steak, black sauce
Green curry of Nichols chicken
Desserts
Panna cotta, Pergarah apple syrup, macadamia nut praline
Sticky choc date pudding, King Island cream, caramel sauce
Local produce on the menu
Steak from selected farms with high MSA gradings
Beetroot, cabbage, asparagus from Camp Creek
Honey from King Island honey
King Island dairys award winning cheese & cream
Octopus from King Island seafoods
Lamb, veal, beef, & smallgoods from Russells butchery
Milk & cream from Lymwood dairy
Crayfish are not available until Nov